Thursday, February 2, 2023
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You must have heard the word ‘French Press’ being thrown around a lot?. Press coffee has many variations but the French Press is the most common one closely followed by ‘Cafetiere’! To brew with a cafeteria, you need to let the ground coffee and water infuse for up to 8 minutes to properly extract the delicious coffee flavors. After 4 minutes, you’ll remove the crust. After this, to separate the coffee liquid from the grounds, you’ll need to press down the plunger to filter and separate the grounds from the drink. This ensures no coffee grounds or residue gets into your cup. For more helpful tips, I suggest you head over to our cafetiere brew guide.

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